December 10, 2010

Gourmet Friday

This is our current favorite recipe. I got it out of the magazine Real Simple and tried it mainly because it said it was a meal for people who don't like to clean up. All you need is a roasting pan, a couple of utensils and a cutting board. It tastes absolutely amazing!

I'm going to be lazy today and just put the link to it on Real Simple's site.

Chicken with tomatoes and olives

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